The parents were able to offer their suggestions, which were carefully listened to by the responsible team. Regarding the temperature of the food, the school has implemented a system of food warmers underneath the trays to ensure that the meals are served at the correct temperature, in compliance with the Ministry of Health’s requirements.
Additionally, we have implemented the weekly sending of snack menus. As explained by the kitchen manager, it is not possible to determine exactly which fruit will be served each day due to its ripening process; the fruit is chosen when it is in its optimal state for consumption.
Furthermore, other suggestions were gathered and will be implemented starting from the next academic year, with the hope of continuously improving the cafeteria service. We sincerely appreciate the parents’ participation and collaboration in helping us raise the educational quality of our school.
The images show the parents who participated in the event, as well as some photos of our cafeteria during other sessions this month.